Detection of heavy metals in food, feed, and water

Quantification of toxic fungal metabolites in food and feed.

State-of-the-art analytical technologies for testing food, feed, and pharmaceuticals

Sensitive testing for food allergens to support labeling and consumer safety

Accurate and accredited chemical testing methods for food and feed — from moisture and ash to fats, proteins, and fiber. Ensure quality control and compliance with international standards.

Analysis of vitamins in food, dietary supplements, and raw materials. Ensure accurate labeling, nutritional claims, and regulatory compliance through validated testing methods.

Analysis of amino acids, minerals, fatty acids, sugars, and organic acids to support formulation, labeling, and the development of nutritional products.

Determination of sweeteners, preservatives, antioxidants, and stimulants in food, beverages, and dietary supplements.