Heavy metal contamination is one of the most pressing concerns in food safety today. Elements like lead (Pb), cadmium (Cd), mercury (Hg), and arsenic (As) can accumulate in the human body over time, causing long-term health issues ranging from organ damage to developmental delays. Yet these metals are not added intentionally — they enter the food chain through soil, water, packaging, or industrial pollution.
At Ekocentrum, we conduct accredited testing of heavy metals and environmental contaminants in food, feed, water, and pharmaceutical raw materials. Using state-of-the-art analytical instruments such as ICP-OES and AAS, we detect and quantify even trace levels of toxic elements, well below legally defined thresholds.
Our clients include food manufacturers, ingredient suppliers, supplement producers, and regulatory bodies. Whether you need routine monitoring or product batch clearance for export, our precise and validated results give you the confidence to act.
Why is this testing essential?
- It ensures legal compliance with EU, WHO, and Codex Alimentarius standards
- It prevents public health risks and protects vulnerable groups like children and pregnant women
- It supports certifications such as organic or clean label
With increasing consumer awareness and stricter regulations, brands can no longer afford to take heavy metal contamination lightly. At Ekocentrum, we help you keep your products — and your reputation — clean and safe.