Microbiological quality is essential for consumer safety and shelf-life assurance.
Although Ekocentrum specializes in chemical and instrumental testing, we cooperate with accredited microbiological laboratories to provide our clients with a comprehensive analytical service.
This includes the detection of pathogens, hygiene control, and monitoring of microbial load in food, beverages, water, and surface samples.
Our partner laboratories use accredited methods that meet national and international quality standards.
We coordinate sampling, logistics, and documentation, allowing you to manage all your analytical needs in one place.
Services Include
- Total microbial count (CPM)
- Detection of E. coli, coliform bacteria, Salmonella, Listeria, Staphylococcus
- Yeasts and molds
- Hygiene swabs from production areas
- Microbial shelf-life studies
Application Areas
- Ensuring food and beverage safety
- Cleaning and disinfection control
- Monitoring of production environments
- Validation of shelf life and storage conditions
- Support in product recalls and outbreak investigations
Quality & Certification
Conducted by partner laboratories accredited according to ISO/IEC 17025 and recognized by national authorities.
Full test reports and interpretations are provided in line with regulatory requirements.